Japanese Tofu Broccoli Oyster Sauce
Come on, Clovers! Start the New Year with a healthy lifestyle with a variety of delicious recipes from Recipes We. Broccoli is one of the best antioxidants for the body. To process it can be combined with the know Japanese. Hmmm ... the smell of garlic and oyster sauce fragrant also arouse your appetite.
Category Cuisines: Asian fusion
Estimated Preparation Time: 40 Minutes
Presented To: 5 People
Ingredients:
250 grams of broccoli
280 grams know Japanese, cut according to taste
5 cloves garlic, crushed
Enough water to boil broccoli
Sauce Ingredients:
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 tablespoons soy sauce
salt to taste
2 tablespoons oil
100 ml of water
½ tablespoon cornstarch dissolved in a little water
How to prepare:
1. Boil water, put the broccoli and cook until done.
2. Drain broccoli and serve on a plate
sauce:
1. Add the oil to the skillet and saute garlic until fragrant and creamy.
2. Lift the garlic and reserving oil in skillet.
3. Enter the remaining oil into the water, heat the water to boiling.
4. Next enter the oyster sauce, soy sauce, soy sauce and salt, stir well.
5. Pour the cornmeal while stirring.
6. Enter knew Japanese, let it boil.
7. Pour the sauce on the broccoli that had been prepared beforehand.
8. Serve warm
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