Asem-Asem Tempe



Asem-Asem Tempe
It seems that many fans of dishes made from tempe ;)
Well this is probably one of the considerable variation worth trying ^ - ^

Category Cuisines: Indonesian cuisine
Presented To: 8 people

Ingredients:
2 Liter of water
200 grams of beef cattle tetelan
2 tablespoons of cooking oil
2 cm galangal. crushed
1 bay leaf
2 pieces of red chilli, halved lengthwise
Cabal 2 pieces of green, halved lengthwise
200 grams of tempeh. pieces of 2x2 cm
3 star fruit vegetables, sliced ​​crosswise 1 cm
2 teaspoons of sour Java, knead with 50 ml of water, filtered
2 ssendok eat leaves chopped onion

Spices that are:
2 cloves garlic
5 grains of red onion
4 items hazelnut roaster
2 pieces of orange leaves
112 teaspoon shrimp paste fried
1 teaspoon brown sugar, comb
1 tablespoon of salt

How to prepare:

- Boil water, boil the meat until tender. Remove and set aside broth 500 ml.
- Heat oil and saute spices, galangal, and bay leaves until fragrant.
- Insert the red and green chili peppers stir-stir until wilted.
- Enter the tempeh, tetelan meat and broth. Boil
- Add star fruit vegetables, Java tamarind water, and onion leaves.
- Cook until all ingredients cooked. Lift.
- Serve hot.


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