Ubi ball

Ubi ball


Ubi ball

Snacks made ​​from sweet dough is soft, the fit is presented for a relaxed atmosphere with friends. Add fragrant coffee taste. So what are you waiting? Immediately wrote, practice the recipe at home!
Ice Green Pandan Gula Java

Ice Green Pandan Gula Java


Ice Green Pandan Gula Java

After fasting, must want to break the fast with a drink of fresh-fresh? But bored with drink-it merely? Ga confusion! Here, we have a recipe drinks are OK really know! Ice Green Pandan Gula Java, fresh and sweet fit. Simple and practical are two benefits that you will get if you use Tupperware Simply Red.
Ice Green Hawaii

Ice Green Hawaii



Ice Green Hawaii

Very fresh cucumber turns out delicious combined with pineapple, avocado and sweet coconut water. The more bite after being shaved ice and sweet condensed milk poured legit. Suitable served for special occasions such as birthday parties and social gathering.

Asem-Asem Tempe

Asem-Asem Tempe



Asem-Asem Tempe
It seems that many fans of dishes made from tempe ;)
Well this is probably one of the considerable variation worth trying ^ - ^

Category Cuisines: Indonesian cuisine
Presented To: 8 people

Ingredients:
2 Liter of water
200 grams of beef cattle tetelan
2 tablespoons of cooking oil
2 cm galangal. crushed
1 bay leaf
2 pieces of red chilli, halved lengthwise
Cabal 2 pieces of green, halved lengthwise
200 grams of tempeh. pieces of 2x2 cm
3 star fruit vegetables, sliced ​​crosswise 1 cm
2 teaspoons of sour Java, knead with 50 ml of water, filtered
2 ssendok eat leaves chopped onion

Spices that are:
2 cloves garlic
5 grains of red onion
4 items hazelnut roaster
2 pieces of orange leaves
112 teaspoon shrimp paste fried
1 teaspoon brown sugar, comb
1 tablespoon of salt

How to prepare:

- Boil water, boil the meat until tender. Remove and set aside broth 500 ml.
- Heat oil and saute spices, galangal, and bay leaves until fragrant.
- Insert the red and green chili peppers stir-stir until wilted.
- Enter the tempeh, tetelan meat and broth. Boil
- Add star fruit vegetables, Java tamarind water, and onion leaves.
- Cook until all ingredients cooked. Lift.
- Serve hot.
Japanese Tofu Broccoli Oyster Sauce

Japanese Tofu Broccoli Oyster Sauce



Japanese Tofu Broccoli Oyster Sauce
Come on, Clovers! Start the New Year with a healthy lifestyle with a variety of delicious recipes from Recipes We. Broccoli is one of the best antioxidants for the body. To process it can be combined with the know Japanese. Hmmm ... the smell of garlic and oyster sauce fragrant also arouse your appetite.

Category Cuisines: Asian fusion
Estimated Preparation Time: 40 Minutes

Presented To: 5 People

Ingredients:
250 grams of broccoli
280 grams know Japanese, cut according to taste
5 cloves garlic, crushed
  Enough water to boil broccoli

  Sauce Ingredients:
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 tablespoons soy sauce
  salt to taste
2 tablespoons oil
100 ml of water
½ tablespoon cornstarch dissolved in a little water

How to prepare:

1. Boil water, put the broccoli and cook until done.
2. Drain broccoli and serve on a plate

sauce:
1. Add the oil to the skillet and saute garlic until fragrant and creamy.
2. Lift the garlic and reserving oil in skillet.
3. Enter the remaining oil into the water, heat the water to boiling.
4. Next enter the oyster sauce, soy sauce, soy sauce and salt, stir well.
5. Pour the cornmeal while stirring.
6. Enter knew Japanese, let it boil.
7. Pour the sauce on the broccoli that had been prepared beforehand.
8. Serve warm

Kategori

Kategori